Foodways
Culinary knowledge, shared meals, preparation skills and food culture.

Washoku
Washoku refers to traditional Japanese dietary culture, especially the knowledge of seasonal ingredients, balanced presentation, shared meals and food customs around New Year.
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Kimjang
Kimjang is a living food culture tradition associated with Korea and documented through UNESCO intangible cultural heritage resources.
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Tomyum Kung
Tomyum Kung is a living food culture tradition associated with Thailand and documented through UNESCO intangible cultural heritage resources.
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Ancient Georgian Qvevri wine-making method
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Ancient Georgian Qvevri wine-making method is a living food culture tradition associated with Georgia and documented through UNESCO intangible cultural heritage resources.
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Gastronomic meal of the French
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Gastronomic meal of the French is a living food culture tradition associated with France and documented through UNESCO intangible cultural heritage resources.
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Mediterranean diet in Spain
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Mediterranean diet in Spain is a living food culture tradition associated with Spain and documented through UNESCO intangible cultural heritage resources.
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Art of Neapolitan Pizzaiuolo
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Art of Neapolitan Pizzaiuolo is a living food culture tradition associated with Italy and documented through UNESCO intangible cultural heritage resources.
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Traditional Mexican cuisine
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Traditional Mexican cuisine is a living food culture tradition associated with Mexico and documented through UNESCO intangible cultural heritage resources.
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Turkish coffee culture and tradition
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Turkish coffee culture and tradition is a living food culture tradition associated with Türkiye and documented through UNESCO intangible cultural heritage resources.
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Mediterranean diet in Greece
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Mediterranean diet in Greece is a living food culture tradition associated with Greece and documented through UNESCO intangible cultural heritage resources.
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